Tuesday, March 27, 2012

Loire Valley Hosts International Garden Festival

Held at the beautiful Chateau Chaumont-sur-Loire, and celebrating twenty years, the International Garden Festival is a dazzling display of cutting edge landscape and gardening design. This year’s 30 individual creations bloom around the theme: “Gardens of delight, gardens of delirium.”
 
Part of the UNESCO World Heritage Site encompassing the heart of the Loire Valley, the chateau was built as a fortress in the 10th century. Five hundred years later, Catherine de Medici bought it, then sold it to Diane de Poitiers when King Henry II died. Among its hundreds of illustrious guests was Benjamin Franklin, who visited after the American Revolution. Since 2007, the Chateau has officially belonged to the Centre Region of France. It is a true highlight of a Loire Valley visit.

The International Garden festival runs from April 25 – October 21, 2012

Travel Tip:
Festival Nighttime Events: July 1 through August 31:

Saturdays through Thursdays, from 10 p.m. until midnight, the gardens will be dreamily illuminated by light-emitting diodes

Every Friday night, from 10 p.m. until midnight: Magical Nights, when 2,500 candles light up the chateau and solar-powered “fireflies” twinkle in the surrounding trees

Thursday, March 1, 2012

Three New Michelin Stars Glitter in the French Alps

Drive 85 miles almost due east of Lyons, through gorgeous Alpine scenery, and arrive at the all-season resort village of Megève. Just beyond, at the end of a winding tree-lined road, sits the Flocons de Sel (“salt flake”), France’s newest three star restaurant, as bestowed by Michelin earlier this week. The 44-year-old chef, Emmanuel Renault, indulges diners in an innovative array of Savoyard dishes, which grace a menu strictly built around the bountiful produce of each season ... polenta with truffles, crayfish mousse, spring lamb, fish from Lake Geneva, regional mountain cheeses, chilled alpine milk meringues ... The ultra-modern-yet-rustic dining room opens onto an expansive terrace with stunning views of the alpine setting.

The chalet also offers simple, beautifully appointed guest rooms; a full-service Spa; and a special “Chef’s Package” that includes savoring the restaurant’s culinary delights. The addition of Flocons de Sel to Michelin’s coveted rating brings the total of France’s three-star restaurants to 26.