As the Easter weekend holidays approach, Chocolatine shares some fun information about how we celebrate in France. And the French do like to celebrate this holiday—in a leisurely way and with family.• Easter Fish – Only Alsace has Easter Bunnies! The rest of the country has Easter fish, called "Poisson d'Avril," (April Fish). The Poisson d'Avril appears on the first of April, as children play a kind of trick game, where they stick a paper fish onto the back of as many unwitting adults as possible.
• Flying bells – "Cloche Volant" has its roots in a Catholic Good Friday story that all the church bells of France fly to the Vatican to carry away all the mournings of the Crucifixion. They return on Easter Sunday morning with chocolate and eggs for the children. In keeping with the tradition, French church bells do not ring from Good Friday to Easter morning.
• Gigot D'agneau – is the traditional Easter feast; a leg of lamb roasted with spring vegetables.
• Chocolate Holiday – If ever there is an excuse to gorge on chocolate, Easter in France is it! The beautifully decorated shops are overflowing with chocolate confections, including beautifully decorated chocolate rabbits, chickens, bells and fish.
CHOCOLATINE'S BLOG WILL RETURN NEXT TUESDAY, APRIL 6. We wish you and your family a lovely Easter and Passover season...






