HEAVENLY SCENT Le Musée du ParfumThe art of scent is a French specialty. This lovely museum, just down the street from the Opéra Garnier, occupies an 1860s townhouse run by the legendary perfumer, Fragonard. Rose, jasmine, sandalwood, citrus and lavender waft through the elegant rooms that artfully display the copper paraphernalia originally used for distillation, as well as crystal bottles and atomizers from the 17th – 20th centuries. The antique orgue à parfum (tiered perfume “organ”) showcases about 200 vials of concentrates and you can discover just how much your own nose knows of the essences of scent. Free tours in English daily, year-round. Open Mon – Sat, 9-6; Sun and holidays 9 – 5. Free. 9 rue Scribe (Opéra metro station)
VERSAILLES' MUSICAL WATERS
In addition to the interior splendors of the Chateau de Versailles, its superb surroundings deserve time and attention. Paths, lined with a myriad of statues, weave among the manicured French gardens designed by Le Nôtre and fountains, placed at strategic intervals, shoot watery fireworks skyward.
Saturdays and Sundays through October 25th the fountains serenade visitors with musical interludes that add to the enchantment of a stroll around this green paradise. Known as Les Grandes Eaux Musicales (the grand musical waters), the fountains “play” classical music from 11 a.m. to noon and from 3:30 to 5:30 p.m. For visitors to France’s most famous chateau, this is a delightful bonus experience not to be missed. Admission to the gardens is €8, free for children under the age of 10.
TIME FOR TEA – La Maison des Trois Thés
As if wine, perfume and chocolate weren’t enough, Paris is fast gaining the reputation of being one of the world’s tea capitals. Its most famous and exclusive teahouse, La Maison des Trois Thés, is tucked into the Latin Quarter near Place Monge and run by renowned tea expert, Yu Hui Tseng. In this serene and fragrant shop furnished with Chinese antiques and decorated with calligraphy-covered canisters, visiting tea lovers can enjoy tastings and expert guidance in choosing from nearly 500 Chinese and Taiwanese teas that include some of the rarest and most expensive in the world.
When Madame Tseng returns from her forays to China’s premier plantations, several top chefs in Paris are alerted and rush to her shop to purchase her newest discoveries to serve in their Michelin-starred restaurants. 1 rue St Médard, Paris 1st (Notre Dame/Latin Quarter)



